Creamy Cheese, Broccoli and Gammon Pasta

• 130 ml Milk
• 100 ml Water
• 1 dash Paprika
• 1 dash Mixed Herbs
• 1 Knob of Butter
• 1 slice Leftover Gammon
• 1 Packet of Cheese and Broccoli Pasta and Sauce

1. Pour milk and water into a pan.
2. Add the knob of butter and bring to the boil.
3. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
4. Add some more milk and water and put the lid on the pot.
5. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
6. Chop the gammon into bite size chunks and add to the pasta.
7. Stir then return the lid to the pot for 5 more minutes.
8. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl.
9. Grab a fork and dig in!
10. :D

milk, water, paprika, herbs, butter, gammon

Taken from cookpad.com/us/recipes/342245-creamy-cheese-broccoli-and-gammon-pasta (may not work)