Chili (Easy)

• 1 lb ground beef
• 1 onion
• 12 green pepper
• 1 (16 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (15 1/2 ounce) canbush's texas-style chili starter
• 1 12 teaspoons chili powder
• 12 ounces v 8 vegetable juice

1. Dice onion and pepper.
2. Add to skillet with beef and cook until browned.
3. Drain.
4. Add all other ingredients and simmer covered on medium-low heat for 1 hour.

ground beef, onion, green pepper, tomatoes, tomato sauce, starter, chili powder, vegetable juice

Taken from www.food.com/recipe/chili-easy-304988 (may not work)