Lamb Puff Pastry Bite Appetizer

• 1 tablespoon diced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1 pound ground lamb
• 1 egg
• 2 teaspoons water
• 2 (10x15-inch) sheets of frozen puff pastry, thawed
• 1/2 cup tzatziki sauce

1. Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl; add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.
2. Whisk egg and water together in a small bowl to make egg wash.
3. Lay puff pastry sheets on a lightly floured work surface; roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.
4. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5. Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.
6. Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.

garlic, salt, ground black pepper, ground cumin, ground coriander, ground allspice, ground lamb, egg, water, pastry, tzatziki sauce

Taken from www.allrecipes.com/recipe/257902/lamb-puff-pastry-bite-appetizer/ (may not work)