Gorgonzola Bites

• 1 loaf Baguette, Sliced Thinly, Buttered And Toasted
• 8 ounces, weight Crumbled Gorgonzola Cheese
• 1/2 cups Honey
• 1/2 cups Chopped, Toasted Pecans

1. Lay toasted baguette slices on serving tray.
2. Sprinkle cheese over each piece.
3. Next, layer chopped pecans.
4. Now, drizzle each piece with honey.
5. You may substitute other cheeses or nuts to this great appetizer.

baguette, gorgonzola cheese, honey, pecans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-bites/ (may not work)