Seafood Pasta Salad

• 2 cups pasta tri-colored spiral
• 1 cup shrimp, cooked
• 13 cup green bell peppers diced
• 1/4 cup carrots sliced
• 1/2 cup zucchini sliced
• 13 cup white wine worcestershire sauce
• 13 cup mayonnaise
• 1 x salt and black pepper to taste

1. Cook pasta according to package directions.
2. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
3. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
4. Refrigerate at least 30 minutes before serving.

pasta tri, shrimp, green bell peppers, carrots, zucchini, white wine worcestershire sauce, mayonnaise, salt

Taken from recipeland.com/recipe/v/seafood-pasta-salad-32314 (may not work)