Hashbrowns & Turkey Italian Sausage

• 1 lb Italian turkey sausage
• 20 ounces frozen hash browns
• 4 ounces mozzarella-cheddar blend cheese
• 2 tablespoons canola oil

1. In a large skillet, fry sausage until brown.
2. Remove from pan; set aside.
3. In the same skillet, add the 2 tablespoons canola oil.
4. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
5. Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
6. Top with cheese and continue to heat until the cheese is melted.

italian turkey sausage, browns, mozzarellacheddar blend cheese, canola oil

Taken from www.food.com/recipe/hashbrowns-turkey-italian-sausage-426985 (may not work)