Chicken Broccoli Biscuit Bake

• 1 (10 3/4 ounce) can cream of chicken soup
• 23 cup mayonnaise
• 2 teaspoons Worcestershire sauce
• 4 cups chicken, cubed
• 3 cups broccoli, cooked
• 1 medium onion, chopped
• 1 cup cheddar cheese, shredded
• 2 (8 ounce) refrigerated buttermilk biscuits
• 2 eggs
• 12 cup sour cream
• 2 teaspoons celery seeds
• 1 teaspoon salt
• pepper, to taste

1. In bowl, mix soup, mayo and worcestershire sauce.
2. Stir in chicken (I use.
3. prepurchase roasted chicken), broccoli and onions.
4. Pour in 9x13 pan.
5. Sprinkle.
6. with cheese.
7. Cover, bake 20 minute at 375.
8. In the mean time, separate biscuits,.
9. cut each biscuit in half so that you have a flat side and a rounded side.
10. After.
11. 20 min, remove chicken mixture.
12. Arrange biscuits, cut side down, evenly over hot chicken mix.
13. Mix remaining.
14. ingredients, pour over biscuits and bake uncovered for additional 20 min or.
15. until lightly brown.

cream of chicken soup, mayonnaise, worcestershire sauce, chicken, broccoli, onion, cheddar cheese, buttermilk, eggs, sour cream, celery seeds, salt, pepper

Taken from www.food.com/recipe/chicken-broccoli-biscuit-bake-182238 (may not work)