Rad Nha Mho muck

• 200 grams of egg noodle
• 200 grams of slices pork
• 1 tsp spoon of pepper
• 1/2 tsp spoon of sugar
• 1 tsp spoon of light soy sauce
• 2 tbsp spoon of milk
• 1 tbsp spoon of oil
• 1 cup of pork broth
• 2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce
• 1 tsp spoon of sugar
• 1 tsp spoon of fish sauce
• 2 tbsp spoon of oyster sauce
• 120 grams of Pak Choi ,wash and cut
• 6 slice of baby corn
• 1 thin slices of carrot
• 1/2 cup of slices colriflower
• 1 tbsp spoon of fermented soy beans
• 1 tsp spoon of chopped garlic

1. In the marinate bowl beat in egg add pork, sugar, light soy sauce, pepper and milk and gives little massage on the pork cover for 30 minutes or more
2. Boil the noodles and drain set aside
3. In the heating frying pan add oil and fry in garlic till get a nice fragrance smell then add marinate pork with all the marinate sauce in the pan keep frying till pork are cooked
4. Add pork broth let's boil for 5 minutes
5. Add vegetables that been prepared into to soup
6. Add oyster sauce, sugar, fish sauce and fermented soy beans stir well
7. Add the flour mixing into the soup keep stirring till get thick and cover for 5 more minutes
8. Pour the sauce over the noodles served hot .If you like spicy add chillies pepper into the sauce it will be yummy too

egg, pork, pepper, sugar, soy sauce, milk, oil, pork broth, sugar, fish sauce, oyster sauce, wash, corn, thin, colriflower, soy beans, garlic

Taken from cookpad.com/us/recipes/345518-rad-nha-mho-muck (may not work)