No-Cook Peanut Butter Ice Cream

• 34 cup heavy cream or 34 cup whipping cream or 34 cup double cream
• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (or more if your peanut butter is not too sweet)
• 2 -3 tablespoons peanut butter (creamy or crunchy)

1. Combine all ingredients in a blender or in the tall canister that came with your immersion blender.
2. Blend until combined.
3. Refrigerate at least 1 hour.
4. Pour into your ice cream maker and process according to manufacturer's instructions.

heavy cream, egg, vanilla, sugar, peanut butter

Taken from www.food.com/recipe/no-cook-peanut-butter-ice-cream-505574 (may not work)