Cabbage and smoked sausage

• 1 medium Cabbage
• 1 packages Smoked sausage (1+ lb)
• 1 medium Red onion
• 1 can Tomato sauce
• 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
• 1 stick Butter
• 1 Add salt and pepper as needed.

1. Melt butter in a good size pan that would accommodate all of the ingredients.
2. Cut cabbage into one or two inch pieces.
3. Cut the onion in half and then slice into short pieces.
4. Cut the smoked sausage into bite-size pieces on the bias
5. Once the butter has melted add the cabbage and onions.
6. Cook on medium high heat until the cabbage is soft.
7. Add the can of tomato sauce and the smoked sausage.
8. Cover and cook 25 - 30 minutes.
9. Stir occasionally.

cabbage, sausage, red onion, tomato sauce, hot sauce, butter, salt

Taken from cookpad.com/us/recipes/358625-cabbage-and-smoked-sausage (may not work)