Tart Red-Fruit Crisp

• 1 (14 1/2 ounce) can tart red cherries, drained, juice reserved
• 23 cup granulated sugar
• 14 cup cornstarch
• 12 teaspoon ground cinnamon
• 2 cups fresh raspberries (or frozen)
• 1 cup fresh cranberries (or frozen)
• 12 cup all-purpose flour
• 12 cup rolled oats
• 12 cup brown sugar, packed
• 14 teaspoon ground cinnamon
• 14 cup unsalted butter

1. Preheat oven to 375 degrees F, then grease (with shortening) the bottom & sides of 8-inch square glass baking dish.
2. FOR FRUIT MIXTURE ~ In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch & cinnamon.
3. Cook over medium heat, stirring constantly, until mixture is bubbly & thickened.
4. Gently stir in cherries, raspberries & cranberries, then spoon into prepared baking dish.
5. FOR TOPPING ~ In medium bowl mix all topping ingredients until crumbly, then sprinkle over fruit mixture.
6. Bake 30 to 35 minutes or until topping is golden brown & fruit mixture is bubbly.

tart red cherries, sugar, cornstarch, ground cinnamon, fresh raspberries, fresh cranberries, flour, rolled oats, brown sugar, ground cinnamon, unsalted butter

Taken from www.food.com/recipe/tart-red-fruit-crisp-324771 (may not work)