Southern Pecan Pie

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes Butter
• 3 to 4 tablespoons cold water
• 1 cup light corn syrup
• 1/2 cup firmly packed brown sugar
• 3 Land O Lakes Eggs
• 2 tablespoons Land O Lakes Butter, melted
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 (4-ounce) package (1 cup) pecan halves
• Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1. Heat oven to 375F.
2. Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Stir in enough water just until flour is moistened.
4. Shape into ball; flatten slightly.
5. Roll out dough on lightly floured surface into 12-inch circle.
6. Fold into quarters.
7. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides.
8. Trim crust to 1/2 inch from edge of pan.
9. Crimp or flute edge.
10. Set aside.
11. Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl.
12. Beat at medium speed, scraping bowl often, until well mixed.
13. Stir in pecans.
14. Pour into crust.
15. Bake 50-55 minutes until center is set.
16. Cool completely.
17. Top each serving with whipped cream, if desired.

flour, salt, cold, cold water, light corn syrup, brown sugar, o lakes eggs, butter, vanilla, salt, pecan halves, cream

Taken from www.landolakes.com/recipe/2983/southern-pecan-pie (may not work)