Semi-Homemade Alfredo Spinach Pizza

• 1 whole Pizza Crust
• 6 ounces, fluid Jar Of Alfredo Sauce, Or Less To Taste
• 6 ounces, weight Fresh Mozzarella Balls
• 2 ounces, weight Parmesan Cheese
• 1 ounce, weight Sun-dried Tomato Slices
• 3 ounces, weight Fresh Spinach

1. 1.
2. Preheat oven to 450 degrees.
3. 2.
4. Place pizza crust on a cookie sheet.
5. 3.
6. Crack open the jar of alfredo sauce and spread a layer of it all over the crust.
7. Use as much or as little as you like.
8. I found a little goes a long way.
9. 4.
10. Slice the mozzarella into thin slices and spread out over the crust.
11. Make sure you will get a little bit in each bite.
12. 5.
13. Sprinkle the parmesan cheese all over pizza.
14. 6.
15. Sprinkle the sundried tomatoes all over the pizza.
16. You dont need much, they pack a big punch.
17. 7.
18. Place about 1/3 of the spinach all over the crust.
19. It will wilt way down in the oven, but that is ok. 8.
20. Place in the oven for 10 minutes or until the crust has crisped up and the cheese is good and melted.
21. 9.
22. Pull it out of the oven and slice it.
23. 10.
24. Pile on the rest of the spinach onto the pizza for a nice crunch.
25. 11.
26. Enjoy the gooey goodness.
27. This would also be really good with some grilled chicken on it.

crust, mozzarella balls, parmesan cheese, tomato slices

Taken from tastykitchen.com/recipes/main-courses/semi-homemade-alfredo-spinach-pizza/ (may not work)