Taco Dip

• 1 lb Velveeta cheese
• 1 can Ro-Tel tomatoes (or diced tomatoes with green chiles)
• 1 lb ground beef, browned and drained
• 12 package taco seasoning

1. Melt cheese in a double boiler with juice from can of tomatoes.
2. Add tomatoes to melted cheese.
3. Let simmer 1/2 hour.
4. To cooked beef, add 3/4 cup water and 1/2 pkg seasoning.
5. Let simmer 1/2 hour.
6. Add hamburger to cheese and simmer for 1 hour, stirring occasionally.
7. Can be used as a dip for tortilla chips or filling for taco shells.

velveeta cheese, rotel tomatoes, ground beef, taco

Taken from www.food.com/recipe/taco-dip-53383 (may not work)