Ghetto Mexican Pizza

• 1 (12 ounce) can roast beef in gravy
• 1 (10 ounce) can rotel
• 1 (15 ounce) can black beans, drained
• 14 teaspoon garlic salt
• 14 teaspoon pepper
• 14 teaspoon ground cumin
• 8 flour tortillas
• 16 ounces colby-monterey jack cheese, shredded
• 4 tablespoons butter

1. Mix first six ingredients and heat thoroughly.
2. Heat pan with butter.
3. Add 1 tortilla, top with cheese, then meat/rotel mixture, more cheese and another tortilla.
4. Heat both sides till browned.
5. Top with choice of favorite hot sauce, avodado, sour cream, jalepeno's.
6. Get creative and clean out your fridge!

beef, black beans, garlic, pepper, ground cumin, flour tortillas, colbymonterey, butter

Taken from www.food.com/recipe/ghetto-mexican-pizza-185178 (may not work)