Pretty Berry Cherry Punch

• 2 cups lemonade
• 3 cups ginger ale (or more to taste)
• 1 cup cold black tea
• 14 ounces pitted black cherries
• 4 ounces halved strawberries
• 1 14 lbs assorted fresh berries or 1 14 lbs frozen berries
• 1 lemon, zest of
• 10 mint leaves, torn

1. Peel the skin from a lemon with a vegetable peeler, avoiding the bitter white pith.
2. Cut into long thin strips.
3. Drain can of cherries and place in large clear glass pitcher.
4. Add strawberries, assorted berries, lemonade, ginger ale, cold black tea, mint leaves and lemon rind.
5. Cover and chill for at least 3 hours.
6. Add ice cubes when serving.
7. Can be garnished with berries on a toothpick.

lemonade, ginger ale, cold black tea, black cherries, halved strawberries, fresh berries, lemon, mint

Taken from www.food.com/recipe/pretty-berry-cherry-punch-196311 (may not work)