Shrimp & Pea Medley With Noodles

• 1 teaspoon cornstarch
• 12 cup water
• 1 tablespoon white wine or 1 tablespoon chicken broth
• 1 12 teaspoons soy sauce
• 12 teaspoon ginger
• 1 (10 ounce) package frozen peas
• ramen noodles, 2 packages (seafood flavored if available, saving 1 packet of seasoning)
• 34 lb shrimp, peeled and deveined
• 3 green onions, thinly sliced

1. Combine cornstarch, water, wine, soy sauce, ginger, and frozen peas with the seasoning packet from the ramen noodles.
2. Simmer, covered for 5 minutes.
3. Add shrimp and onions, simmer, covered for 3 minutes.
4. Meanwhile, cook the 2 packages of ramen noodles in 4 cups boiling water for 2 minutes, drain.
5. Divide noodles among 4 plates, top with shrimp mixture.

cornstarch, water, white wine, soy sauce, ginger, frozen peas, ramen noodles, shrimp, green onions

Taken from www.food.com/recipe/shrimp-pea-medley-with-noodles-41499 (may not work)