Irma's Famous Cheesecake

• 8 ounces Philadelphia Cream Cheese
• 3 eggs
• 1 (350 g) cannestle la lechera dulce de leche
• 12 teaspoon vanilla extract
• 1 prepared graham cracker crust

1. Preheat oven to 350 degrees F.
2. Put in the blender cream cheese, 3 eggs, 1 can of Lechera by Nestle, 1/2 teaspoon vanilla.
3. Beat until smooth.
4. Pour in the prepared graham crust (one inch).
5. Bake in preheated oven for 45 minutes.
6. Allow to cool and then refrigerate for 3 hours.

cream cheese, eggs, leche, vanilla, graham cracker crust

Taken from www.food.com/recipe/irmas-famous-cheesecake-146723 (may not work)