Salad of Black Beans, Hearts of Palm and Corn

• 1 16-ounce can black beans, rinsed, drained
• 1 10-ounce package frozen corn, thawed, drained
• 1 7 1/2-ounce can hearts of palm, drained, cut into 1/4-inch-thick rounds
• 2 large tomatoes, seeded, diced
• 1/2 red onion, minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 teaspoon ground coriander

1. Mix all ingredients in medium bowl.
2. Season salad to taste with salt and pepper.
3. (Salad can be prepared 1 day ahead.
4. Cover and refrigerate.)

black beans, frozen corn, hearts of palm, tomatoes, red onion, fresh cilantro, olive oil, lime juice, ground coriander

Taken from www.epicurious.com/recipes/food/views/salad-of-black-beans-hearts-of-palm-and-corn-1165 (may not work)