Filled Hamburgers

• 1 1/2 pounds ground beef
• 1/4 cup bread crumbs dry
• 1/4 cup onions chopped
• 1 large eggs
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon black pepper
• 1 x pickles, dill
• 1 x prepared mustard
• 1 x ketchup
• 1 x horseradish
• 1 x onions slices
• 1 x tomatoes slices
• 1 x cheddar cheese slices
• 1/4 cup cheese cheddar
• 2 tablespoons mayonnaise
• 1 pound worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon prepared mustard prepared
• 1/4 teaspoon black pepper
• 1 x green chili peppers, canned to taste
• 1 x jalapeno pepper canned, to taste

1. Mix all ingredients except the fillings.
2. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter.
3. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge.
4. Cover with a remaining patty, sealing the edges firmly.
5. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.
6. PEPPY CHEESE FILLING: Mix all ingredients.

ground beef, bread crumbs dry, onions, eggs, salt, worcestershire sauce, black pepper, pickles, mustard, ketchup, horseradish, onions, tomatoes, cheddar cheese, mayonnaise, worcestershire sauce, salt, black pepper, green chili peppers, pepper

Taken from recipeland.com/recipe/v/filled-hamburgers-38480 (may not work)