Fish Daufuskie Recipe mytymyt

• 1 large fish fillet of your choice. One thick enough to bake.
• 2 parts mayonnaise (could be 1 TBSP, more or less)
• 1 part mustard (half the amount of mayonnaise)
• vermouth
• lemon juice or lime juice
• 1 small onion, sliced very, very thin
• 1 small lemon or lime, sliced very,very thin
• capers
• paprika

1. Mix mayonnaise and mustard enough vermouth to make a paste.
2. Place fish in appropriate baking dish and squeeze lemon or lime juice over it.
3. seasoning may not be necessary.
4. Mask entire fish with mustard/mayo paste
5. Cover the entire fish with the thinly sliced onions.
6. Lap the lemon/lime slices down the entire center of the fish and sprinkle all over with capers.
7. Dust with paprika and bake in pre heated 350* until the fish flakes.
8. This could take ten minutes or a half an hour depending on the thickness of the fish.

enough, mayonnaise, mayonnaise, lemon juice, onion, lemon, capers, paprika

Taken from www.chowhound.com/recipes/fish-daufuskie-27637 (may not work)