Spiced Apple Rings

• 6 medium apples firm
• 1 1/2 cups sugar
• 2 sticks cinnamon
• 3 whole cloves
• 1 1/2 cups cranberry juice nsweetened
• 1/4 cup lemon juice

1. Wash and core apples; slice unpeeled apples into thick slices.
2. Place in flat pan.
3. Combine remaining ingredients, and boil 5 minutes.
4. Reserve 1/4 cup juice mixture, and set aside.
5. Pour remaining juice mixture over apple slices.
6. Bake at 350F (180C) for 45 minutes or until apple slices appear transparent; baste occasionally with the 1/4 cup juice mixture.
7. Serve Hot or Cold as a garnish for your Salad.
8. Or by itself.

apples firm, sugar, cinnamon, cloves, cranberry juice, lemon juice

Taken from recipeland.com/recipe/v/spiced-apple-rings-9783 (may not work)