Turkey Stir Fry

• 1 Rice
• 1 lb. Turkey or Chicken cutlets, sliced up
• 6 cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
• 1/2 cup Chicken broth
• 2 tbl. chopped Garlic
• 1 tbl. chopped Ginger
• 2 tbl. Rice wine vineger
• 1/4 cup Soy sauce
• 1 tbl. Sesame oil
• 3 tbl. packed Brown sugar
• 2 tbl. Hoisen sauce or honey
• 1 tsp. Red pepper flakes
• 1 tsp. Black pepper
• 1 bunch Green onions, sliced

1. Start your rice.
2. Prep ingredients and make a slurry of cornstarch and water (keep separate).
3. Cook meat in 1 tsp.
4. Oil on high heat till pink is gone.
5. Add sauce, bring to boil, set aside.
6. Stir fry vegs.
7. in large saucpan on high heat in 1 tbl.
8. oil until just beginning to soften.
9. Add meat mixture to vegs.
10. Bring to boil.
11. Add slurry a 1/4 cup at a time until desired thickness.
12. Serve with rice.

rice, turkey, fresh vegetables, chicken broth, garlic, ginger, rice wine vineger, soy sauce, sesame oil, brown sugar, hoisen sauce, red pepper, black pepper, green onions

Taken from cookpad.com/us/recipes/352759-turkey-stir-fry (may not work)