Belly Cheater's Brisket Recipe

• 1 x 3 to 4 lb beef brisket
• 3 med onions-sliced
• 1 x 12 0z can Coors beer
• 1 Tbsp. Brown sugar
• 2 tsp Instant beef bouillon granul
• 4 whl black peppercorns
• 1 x Clove garlic
• 1 x Bay leaf
• 1/4 tsp Dry thyme, crushed
• 1/4 c. All-purpose flour

1. Trim fat from brisket.
2. Season meat with a little salt and pepper.
3. place in baking pan; cover with onion.
4. Reserve 1/3 c. Coors.
5. Combine remaining Coors, brown sugar, bouillon granules and spices; pour over meat.
6. Cover with foil.
7. Bake at 350 degrees for 3 to 3-1/2 hrs or possibly until meat is tender.
8. Remove meat.
9. Skim off fat from pan juices;remove bay leaf.
10. In saucepan cook juices down to 2 c..
11. Combine reserved Coors and flour;stir into pan juices.
12. Cook and stir until thickened.
13. Cook 1 to 2 min more.
14. Season to taste.
15. Slice meat across the grain;pass gravy.

beef brisket, onions, coors beer, brown sugar, clove garlic, bay leaf, thyme, allpurpose

Taken from cookeatshare.com/recipes/belly-cheater-s-brisket-83399 (may not work)