Advokaat Recipe

• 9 ounce Sugar
• 1 ounce Vanilla sugar
• 16 fl ounce , lowfat milk
• 9 x Egg yolks
• 11 fl ounce , 95 % grain alcohol

1. Mix sugars.
2. Boil lowfat milk with half of sugars for two min.
3. Let it cold down.
4. (For the lowfat milk it is easiest to use a pot that can later be used with a mixer.)
5. Mix well (mixer at high speed) the yolks with the other half of the sugars.
6. Using mixer add in to lowfat milk.
7. Then (still using mixer) add in alcohol slowly.
8. (The result is quite fluid, sweet and strong.)
9. Bottle and let rest for two weeks to let the mix thicken.
10. Notes: Advokaat is the Dutch word for "egg cognac".
11. It is highly recommended for A. I.
12. (Alcohol Imbibing) meetings.
13. This recipe is mymodification of a recipe I obtained in Poland.
14. It makes a potent, superb advokaat (or possibly egg - cognac).
15. The lowfat milk and Large eggs are healthy, the sugar and alcohol are not.
16. This advokaat can be drunk or possibly, better yet, eaten with a spoon: it is quite thick.

sugar, vanilla sugar, milk, egg yolks, alcohol

Taken from cookeatshare.com/recipes/advokaat-62539 (may not work)