Low Carb Eggnog Frosty

• 14 cup heavy whipping cream
• 14 cup Egg Beaters egg substitute (or other egg substitute)
• 4 tablespoons Splenda sugar substitute
• 16 ounces cold water
• 1 dash nutmeg or 1 dash cinnamon
• 6 -8 ice cubes

1. Put everything in blender and mix on high until the ice cubes are crushed.

heavy whipping cream, egg beaters, splenda sugar substitute, water, nutmeg, cubes

Taken from www.food.com/recipe/low-carb-eggnog-frosty-119762 (may not work)