Pepper Jack, Avocado and Black Beans in a Tortilla

• 4 ounces shredded pepper jack cheese (1 cup)
• 1/2 cup black beans
• 1/2 avocado, sliced
• 2 8" tortillas
• 1 teaspoon lightly salted butter

1. 1.
2. Place shredded cheese, beans and avocado onto 1 tortilla.
3. 2.
4. Place 2nd tortilla on top.
5. 3.
6. Close the sandwich.
7. 4.
8. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.
9. 5.
10. Grill over moderate heat for approximately 3-4 minutes per side.
11. 6.
12. Garnish with sour cream and salsa.

pepper, black beans, avocado, tortillas, butter

Taken from www.epicurious.com/recipes/food/views/pepper-jack-avocado-and-black-beans-in-a-tortilla-102914 (may not work)