Healthy Chocolate Mousse Spread (Vegan)

• 12 cup chickpeas, cooked and drained
• 12 cup kidney bean, cooked and drained
• 11 dates, soaked in water for 6 hours
• 2 tablespoons cocoa powder
• 14 teaspoon cinnamon, ground

1. Place all ingredients in the bowl of your blender or food processor and process into a smooth paste.
2. Depending on how moist your beans are, you might have to add a bite of the date soaking water to reach the desired consistency.
3. Keep in mind that it will thicken up a tad during refrigeration.
4. Keep in the fridge for one night or several hours, then dig in!
5. :).

chickpeas, kidney bean, dates, cocoa powder, cinnamon

Taken from www.food.com/recipe/healthy-chocolate-mousse-spread-vegan-478236 (may not work)