Martha's Chicken Pot Pie Recipe

• 1 lg. pkg. chicken breast and thighs
• 2 c. broth
• 1 med. onion
• 2 cans cream of chicken soup
• 2 cans Veg-All
• 2 sticks melted butter
• 2 c. self-rising flour
• 2 c. lowfat milk

1. Boil chicken with diced onions, salt, and pepper to taste (debone).
2. Pour chicken broth into pan.
3. Pour soups over broth.
4. Add in diced chicken and vegetables.
5. In a blender, add in flour, melted butter, and lowfat milk; pour over chicken mix.
6. Bake at 400 degrees till top is lightly brown.

chicken, broth, onion, cream of chicken soup, vegall, butter, flour, milk

Taken from cookeatshare.com/recipes/martha-s-chicken-pot-pie-36786 (may not work)