Tequila con Sangrita

• 1 1/4 cups freshly squeezed orange juice
• 1/3 cup freshly squeezed lime juice
• 2 1/2 tablespoons grenadine syrup
• Generous 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 pint tequila (preferably aged blue Agave)
• 2 limes, cut into wedges (optional)
• A small dish of salt (optional)

1. An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender.
2. Blend until frothy.
3. Cover and refrigerate for the flavors to marry.
4. To serve, pour the sangrita into 8 straight, tall shot glasses.
5. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous, cayenne pepper, tequila, dish of salt

Taken from www.foodnetwork.com/recipes/tequila-con-sangrita-recipe.html (may not work)