Waffle Pizzas

• 1 pound pizza dough
• 1/2 cup pizza sauce, divided
• 1 cup shredded mozzarella cheese, divided
• 16 slices pepperoni

1. Preheat a waffle iron according to manufacturer's instructions.
2. Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.
3. Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds, pressing around edges to seal.
4. Cook the sealed rounds, in batches, on the preheated waffle iron until lightly browned, about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown, 1 to 2 minutes more.

dough, pizza sauce, mozzarella cheese, pepperoni

Taken from www.allrecipes.com/recipe/246516/waffle-pizzas/ (may not work)