Garden Potato Salad

• 2 lb. new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 cup halved cherry tomatoes
• 1 cup fresh corn kernels, cooked
• 1/2 cup thin red pepper strips
• 1/4 cup thin red onion slices
• 1/4 cup chopped fresh basil
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Cook potatoes in boiling water in saucepan 15 min.
2. or just until tender; drain.
3. Place warm potatoes in large bowl.
4. Add dressing; toss to coat.
5. Add remaining ingredients; mix lightly.
6. Refrigerate several hours or until chilled.

new potatoes, italian dressing, tomatoes, corn kernels, thin red pepper, thin red onion, fresh basil, s, poupon

Taken from www.kraftrecipes.com/recipes/garden-potato-salad-133848.aspx (may not work)