Cheesy Fondue Pasta Bake.

• 1 small onion, peeled and finely sliced
• 1 clove garlic, peeled and crushed
• 2 tablespoons vegetable oil
• 25 g butter
• 25 g plain flour
• 275 ml full fat milk, boiled and hot
• 100 g mascarpone
• 50 g cheddar cheese, grated
• 50 g cheese (like parmesan or double gloucester)
• 4 tablespoons parsley, chopped
• salt
• freshley ground black pepper
• 350 g cooked pasta (farfalle rigatoni or penne)
• grated cheese

1. Pre-heat the oven to 220C, Gas 7.
2. Heat the vegetable oil in a saucepan and add the onions and garlic.
3. Cook for 5 mins.
4. so they soften.
5. Cool.
6. Heat the butter until melted and add the flour to form a roux.
7. Gradually add the hot milk,stirring all the time until you have a nice sauce consistency.
8. Stir in the onions and garlic.
9. Pour the hot sauce into a bowl, and add the mascarpone, Cheddar, your chosen other cheese, the cooked pasta and parsley.
10. Season well and mix together.
11. Pour into a ceramic baking dish,top with a little grated cheese, then place onto a baking tray.
12. Bake in the pre-heated oven for about 20 minutes to brown all over.
13. Cool slightly, then serve with green salad and garlic bread.

onion, clove garlic, vegetable oil, butter, flour, milk, mascarpone, cheddar cheese, cheese, parsley, salt, freshley ground black pepper, pasta, grated cheese

Taken from www.food.com/recipe/cheesy-fondue-pasta-bake-24677 (may not work)