Passion Fruit Punch (Poncha Maracuja)

• 3 cups passion fruit juice
• 4 teaspoons honey
• 1 cup cachaca

1. Place 1/2 cup juice and the honey in a pitcher.
2. Stir to dissolve honey.
3. Stir in remaining juice.
4. Add cachaa and stir.
5. Place ice in 4 highball glasses; pour juice mixture over it.
6. Serve with straws.

passion fruit juice, honey, cachaca

Taken from cooking.nytimes.com/recipes/9306 (may not work)