Sweet Potato Chili Soup

• 2 tablespoons unsalted butter
• 1 large yellow onion, coarsely chopped
• 1 tablespoon minced garlic
• 3 medium sweet potatoes, peeled and quartered (2 1/2 to 3 lbs)
• 4 cups vegetable stock or 4 cups chicken stock
• 3 roasted ancho chiles, stemmed but not seeded
• 2 teaspoons chipotle chiles
• 12 cup honey
• 12 cup heavy cream or 12 cup half-and-half cream
• salt and pepper

1. Melt butter over medium heat.
2. Sweat onions and garlic until limp.
3. Add sweet potatoes, stock, chipotles and ancho chilis and cook at a simmer until poatoes are cooked and chiles are soft.
4. Remove from heat and add honey and cream.
5. Puree soup in a blender or food processor until smooth.
6. Season with salt and pepper.
7. Garnish with cilantro.

unsalted butter, yellow onion, garlic, sweet potatoes, vegetable stock, ancho chiles, chipotle chiles, honey, heavy cream, salt

Taken from www.food.com/recipe/sweet-potato-chili-soup-148954 (may not work)