Brown Sugar-Glazed Pork Chops

• 12 cup brown sugar, firmly packed
• 12 cup apple juice
• 14 cup canola oil
• 1 tablespoon sodium-reduced soy sauce
• 12 teaspoon ground ginger
• salt and pepper, to taste
• 1 tablespoon cornstarch
• 12 cup water
• 6 boneless pork loin chops (each 1 - inch thick)

1. Preheat grill on high for 10 minutes.
2. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste, bring to a boil.
3. In a measuring cup or small bowl, whisk cornstarch into the water and mix into brown sugar mixture.
4. Cook, stirring constantly until bubbling and thickened.
5. Reduce grill to medium-high heat.
6. Grill chops on oiled grill, brushing often with brown sugar glaze, about 6-8 minutes per side, or until digital thermometer inserted sideways into the center of each chop reads 160F Do not over cook.

brown sugar, apple juice, canola oil, soy sauce, ground ginger, salt, cornstarch, water, pork loin chops

Taken from www.food.com/recipe/brown-sugar-glazed-pork-chops-436671 (may not work)