Sizzling Sirloin and Portobello Salad

• 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 2 portobello mushrooms, stems removed
• 2 red peppers, quartered
• 1 boneless beef sirloin steak (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 4 cups torn mixed salad greens
• 2 Tbsp. sliced red onions
• 1/4 cup crumbled goat cheese

1. Heat grill to medium-high.
2. Reserve 1/4 cup dressing.
3. Brush remaining dressing onto mushrooms, peppers and steak.
4. Grill, dressing-sides down, 5 min.
5. on each side or until steak is medium doneness (160 degrees F) and vegetables are crisp-tender.
6. Cut steak and grilled vegetables into strips; place on top of greens.
7. Top with onions, cheese and reserved dressing.

kraft classic balsamic vinaigrette, portobello mushrooms, red peppers, beef sirloin steak, red onions, goat cheese

Taken from www.kraftrecipes.com/recipes/sizzling-sirloin-portobello-salad-111523.aspx (may not work)