Berry Good Cheesecake
- 1 (1/4 ounce) envelope unflavored gelatin
- 14 cup orange juice
- 14 cup milk
- 1 egg, separated
- 23 cup cottage cheese
- 23 cup yogurt cheese
- 7 tablespoons sugar or 7 tablespoons sugar substitute
- 1 orange rind, Grated
- 1 (9 inch) graham cracker pie crusts
- 1 cup fresh strawberries, halved
- Smooth and so satisfying, no one will quess that this cheesecake is.
- calorie and fat trim.
- In 2 cup glass measure, sprinkle gelatin over.
- orange juice.
- Microwave at HIGH until gelatin dissolves.
- Stir in milk and.
- egg yolk.
- Microwave at medium for 30-60 seconds, or until hot and.
- slightly thickened.
- In food processor or blender, process cottage cheese.
- until smooth; stir in yogurt cheese, 4 tbsp sugar, and orange rind.
- With.
- food processor or blender running, add gelatine mixture and process just.
- until blended.
- Refrigerate until consistency of egg whites.
- In separate.
- bowl, beat egg white until soft peaks form.
- Add 2 tbsp sugar and beat.
- until stiff peaks form.
- Fold.
- into cheese mixture.
- Pour into corn pie crust and refrigerate.
- several hours until set.
- Just before serving, toss strawberry halves.
- with remaining 1 tbsp sugar.
- Arrange on cheesecake.
unflavored gelatin, orange juice, milk, egg, cottage cheese, yogurt cheese, sugar, orange rind, graham cracker pie crusts, fresh strawberries
Taken from www.food.com/recipe/berry-good-cheesecake-195065 (may not work)