Grilled Salmon with Horseradish Glaze

• 2 Tbsp. Miracle Whip Original Spread
• 2 Tbsp. prepared horseradish
• 2 Tbsp. honey
• 1 Tbsp. Dijon mustard
• 1-1/2 lb. (675 g) red new potatoes, cooked
• 1 skin-on salmon fillet (2 lb./900 g),1 inch thick
• 2 Tbsp. olive oil
• 1 Tbsp. chopped Italian parsley

1. Heat greased barbecue to medium heat.
2. Mix first 4 ingredients until well blended.
3. Thread potatoes onto skewers.
4. Brush potatoes and fish with oil.
5. Grill, with fish flesh-side down, 10 min., turning after 5 min.
6. Brush flesh side of fish with Miracle Whip mixture; grill 10 min.
7. or until fish flakes easily with fork.
8. Remove potatoes from skewers; place on platter with fish.
9. Sprinkle with parsley.

miracle, horseradish, honey, mustard, red new potatoes, skinon, olive oil, italian parsley

Taken from www.kraftrecipes.com/recipes/grilled-salmon-horseradish-glaze-125003.aspx (may not work)