Grilled Salmon with Horseradish Glaze
- 2 Tbsp. Miracle Whip Original Spread
- 2 Tbsp. prepared horseradish
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1-1/2 lb. (675 g) red new potatoes, cooked
- 1 skin-on salmon fillet (2 lb./900 g),1 inch thick
- 2 Tbsp. olive oil
- 1 Tbsp. chopped Italian parsley
- Heat greased barbecue to medium heat.
- Mix first 4 ingredients until well blended.
- Thread potatoes onto skewers.
- Brush potatoes and fish with oil.
- Grill, with fish flesh-side down, 10 min., turning after 5 min.
- Brush flesh side of fish with Miracle Whip mixture; grill 10 min.
- or until fish flakes easily with fork.
- Remove potatoes from skewers; place on platter with fish.
- Sprinkle with parsley.
miracle, horseradish, honey, mustard, red new potatoes, skinon, olive oil, italian parsley
Taken from www.kraftrecipes.com/recipes/grilled-salmon-horseradish-glaze-125003.aspx (may not work)