Montana Baked Tilapia

• 6 tilapia fillets
• 3 tablespoons butter, softened and divided
• salt and pepper, to taste
• 1 tablespoon bacon bits (or 4 slices bacon, cooked and crumbled)
• 12 cup grated parmesan cheese
• 1 cup fat free Greek yogurt
• 2 teaspoons lemon juice
• 13 cup crouton, crushed (it suggests cornbread croutons)

1. Rub tilapia with 2 tbsp butter.
2. Add salt and pepper, to taste.
3. Arrange tilapia in a 13x9 baking pan.
4. Mix Parmesan cheese, Greek yogurt and lemon juice together; spread evenly over tilapia.
5. Sprinkle bacon bits over top of yogurt mixture.
6. Melt remaining butter in a saucepan over low heat (or in microwave).
7. Remove from heat and add croutons.
8. Toss to coat.
9. Sprinkle crouton mixture over tilapia.
10. Bake at 350 for 20-25 minutes, depending on thickness of tilapia.

tilapia fillets, butter, salt, bacon bits, parmesan cheese, greek yogurt, lemon juice, croutons

Taken from www.food.com/recipe/montana-baked-tilapia-477156 (may not work)