Cacciatore with a Twist

• 1 cup pasta, rotini uncooked
• 2 teaspoons olive oil
• 1 medium onions sliced
• 1 small green bell peppers seeded, cut into strips
• 2 each garlic cloves minced
• 1/2 pound turkey breast cut into strips
• 15 ounces chickpeas (garbanzo beans) canned
• 15 ounces tomato sauce canned
• 3/4 tablespoon oregano dried

1. Cook rotini to desired doneness as directed on package.
2. Drain; keep warm.
3. Meanwhile, heat oil in large non-stick skillet over medium hear until hot.
4. Add onion, bell pepper, garlic, and turkey; cook and stir 5 to 10 minutes or until turkey is no longer pink.
5. ( I cooked the onion for awhile first, added the meat and pepper and then finally in the last few minutes added the garlic.
6. I don't like over done garlic).
7. Add tomato sauce, beans and oregano; mix well.
8. Bring to boil.
9. Reduce heat; cover and simer 10 minutes or until thoroughly heated.
10. Serve over rotini.

pasta, olive oil, onions, green bell peppers, garlic, turkey, chickpeas, tomato sauce, oregano dried

Taken from recipeland.com/recipe/v/cacciatore-twist-34041 (may not work)