Fabulous Lamb Stew

• 12 cups water
• 3 lbs lamb, stew bones with some meat on them
• 2 large marrow, bones
• 1 large onion, diced
• 6 stalks celery, diced
• 4 large garlic cloves, minced
• 1 large potato, small cubes
• 1 cup navy beans, soaked in water over night
• 28 ounces tomato puree
• 28 ounces whole canned tomatoes, cut in quarters
• 13 cup canola oil
• salt and pepper

1. In a large pot place the 12 cups of water, the lamb and marrow bones.
2. Bring to a boil and then lower flame and simmer for 1 1/2 hours.
3. In a separate pan saute the onion and celery in the canola oil for about 10 minutes.
4. Then add the garlic and saute for a few more minutes.
5. Set aside.
6. After the bones have been simmering for 1 1/2 hours add the sauteed veggies plus the rest of the ingredients including the salt and pepper and simmer for 1 1/2 more hours.

water, lamb, bones, onion, stalks celery, garlic, potato, navy beans, tomato puree, tomatoes, canola oil, salt

Taken from www.food.com/recipe/fabulous-lamb-stew-394671 (may not work)