Shish'd Tofu (Grilled Marinated Tofu - Vegan)

• 2 (350 g) packages firm tofu
• 2 teaspoons curry powder (indian curry powder)
• 1 shallot
• 1 lime, juice of
• 2 tablespoons brown sugar (I use evap cane juice or organic sugar)
• 1 12 tablespoons Braggs liquid aminos (or sub soy)
• 1 garlic clove
• 12 teaspoon dried mint
• 1 tablespoon grapeseed oil (or any light oil such as canola)
• fresh ground pepper
• 1 teaspoon chili powder (to taste) (optional)

1. Drain the tofu and cut it into large cubes Press out some of the excess water by patting it dry or squeezing out by placing a plate on top of the tofu with something heavy on top.
2. I use a clean tea towel and lightly press down.
3. Mix everything else together in a mini blender or food processor.
4. Adjust seasoning to your taste.
5. Marinate the tofu in the mixture for at least a few hours, overnight is best.
6. If you're using bamboo skewers soak them for 30 minutes to prevent burning on the grill.
7. Thread the tofu onto skewers.
8. Grill on medium heat, getting some nice grill marks on each side -- brushing with the excess 4marinade as you go.
9. 3-4 minutes per side is usually enough.

firm tofu, curry powder, shallot, lime, brown sugar, braggs, garlic, mint, grapeseed oil, fresh ground pepper, chili powder

Taken from www.food.com/recipe/shishd-tofu-grilled-marinated-tofu-vegan-418012 (may not work)