French Toast Roll-Ups

• 1 (8 ounce) package cream cheese, softened
• 1 egg yolk
• 1 cup white sugar, divided
• 24 slices white bread, crusts removed
• 1 tablespoon ground cinnamon
• 3 tablespoons butter, melted

1. Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
2. Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
3. Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
4. Preheat oven to 400 degrees F (200 degrees C).
5. Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.

cream cheese, egg yolk, white sugar, white bread, ground cinnamon, butter

Taken from www.allrecipes.com/recipe/236210/french-toast-roll-ups/ (may not work)