Brunch Sausage Casserole

• 4 cups cubed day-old bread
• 2 cups shredded sharp cheddar cheese
• 2 (12 ounce) cans evaporated milk
• 10 eggs, lightly beaten
• 1 teaspoon dry mustard
• 14 teaspoon onion powder
• pepper, to taste
• 1 (16 ounce) packagefresh breakfast sausage, cooked, crumbled and drained

1. Place bread in a greased 13x9x2-inch baking dish.
2. Sprinkle with cheese.
3. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in a medium bowl.
4. Pour evenly over bread and cheese.
5. Sprinkle with sausage.
6. Cover; refrigerate overnight.
7. Bake at 325* for 55-60 minutes or until cheese is golden brown.
8. Cover with foil if top browns too quickly.

bread, cheddar cheese, milk, eggs, mustard, onion powder, pepper, packagefresh breakfast sausage

Taken from www.food.com/recipe/brunch-sausage-casserole-186334 (may not work)