Asparagus With Mustard Sauce Recipe

• 2 1/2 lb Trimmed asparagus
• 2 Tbsp. Margarine
• 3 x Flour
• 1 c. Chicken broth
• 1 c. Skim lowfat milk
• 1/4 c. Dijon mustard
• 1 tsp Fresh lemon juice
• 1 dsh Wht pepper

1. Heat margarine in med.
2. saucepan.
3. Stir in flour, cook 1 minutes.
4. Add in broth and lowfat milk, stirring constantly w/ whisk.
5. Bring to boil, lower heat and simmer for 5 mins.
6. Remove from heat and whisk in mustard, lemon juice and white pepper.
7. Keep hot while cooking asparagus- do not boil.
8. RECIPES 68 cal 1.4 fat gm.
9. per serving (serves 8) Let me know how it is!

trimmed asparagus, margarine, flour, chicken broth, milk, dijon mustard, lemon juice, pepper

Taken from cookeatshare.com/recipes/asparagus-with-mustard-sauce-71190 (may not work)