Branscum's Brunswick Stew Recipe

• 2 cans tomato soup
• 6 med. potatoes, minced
• 1 pound can early peas, liquid removed
• 1 pound can carrots, liquid removed
• 1 c. onion, minced
• 1 pound can liquid removed lima beans
• 1 pound can whole kernel corn

1. Cut 1 lb.
2. stew beef into bite size pcs.
3. Place in 6 to 8 qt kettle with 4 chicken breast.
4. Cover with water.
5. Simmer over low heat for 45 min.
6. Add in 2 tsp.
7. salt.
8. Cover.
9. Continue cooking till chicken comes off bones easily.
10. Remove chicken.
11. Remove skin and bones, cut into bite size pcs and return to kettle.
12. Add in:

tomato soup, potatoes, early peas, carrots, onion, liquid removed lima beans, whole kernel corn

Taken from cookeatshare.com/recipes/branscum-s-brunswick-stew-53836 (may not work)