Mom's Dip

• 12 ounces cottage cheese
• 1 12 tablespoons lemon juice
• 12 teaspoon garlic salt
• 18 teaspoon pepper
• 14 teaspoon onion powder
• 14 teaspoon parsley flakes
• 18 teaspoon basil
• 12 teaspoon salt

1. mix cottage cheese and lemon juice in blender or food processor until creamy and smooth texture.
2. Add in all the rest of the ingredients and blend until evenly distributed throughout dip.
3. Serve with potato chips or raw veggies.

cottage cheese, lemon juice, garlic salt, pepper, onion powder, parsley flakes, basil, salt

Taken from www.food.com/recipe/moms-dip-189574 (may not work)