Mom's Dip
- 12 ounces cottage cheese
- 1 12 tablespoons lemon juice
- 12 teaspoon garlic salt
- 18 teaspoon pepper
- 14 teaspoon onion powder
- 14 teaspoon parsley flakes
- 18 teaspoon basil
- 12 teaspoon salt
- mix cottage cheese and lemon juice in blender or food processor until creamy and smooth texture.
- Add in all the rest of the ingredients and blend until evenly distributed throughout dip.
- Serve with potato chips or raw veggies.
cottage cheese, lemon juice, garlic salt, pepper, onion powder, parsley flakes, basil, salt
Taken from www.food.com/recipe/moms-dip-189574 (may not work)