Marinades Five and Six (Catalan and Thai)

• 1 cup olive oil
• 2 lemons, cut into 1/4-inch rounds
• 1 bunch fresh rosemary, finely minced
• 1 bunch fresh thyme, finely minced
• 15 sage leaves, finely minced
• 6 garlic cloves, finely minced
• 1 cup olive oil
• 1 cup coconut milk
• 12 cup lime juice
• 2 tablespoons lime zest
• 2 tablespoons fish sauce
• 1 chili pepper, seeded and finely chopped
• 1 bunch fresh cilantro, finely chopped

1. Place frozen chicken breasts in a zip-top freezer bag and refrigerate for 12 to 48 hours, turning occasionally to distribute the marinade.

olive oil, lemons, fresh rosemary, thyme, sage, garlic, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, fresh cilantro

Taken from www.food.com/recipe/marinades-five-and-six-catalan-and-thai-218579 (may not work)