Asian Beef Salad

• 1 14 lbs boneless beef top loin steaks, cut 1 inch thick (2)
• 12 medium red onion, cut into thin wedges
• 3 tablespoons chopped fresh cilantro
• 4 cups torn salad greens or 4 cups sliced napa cabbage
• 2 tablespoons chopped peanuts (optional)
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 teaspoons dark sesame oil
• 1 serrano pepper, seeded, finely chopped
• 1 large garlic clove, minced

1. Heat large nonstick skillet over medium heat until hot.
2. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally.
3. Remove; let stand 10 minutes.
4. Whisk dressing ingredients in small bowl until blended.
5. Carve steaks.
6. Combine beef, onion and cilantro in medium bowl.
7. Add dressing; toss.
8. Serve on salad greens.
9. Sprinkle with peanuts.

loin, red onion, fresh cilantro, torn salad greens, peanuts, lime juice, soy sauce, sugar, dark sesame oil, serrano pepper, garlic

Taken from www.food.com/recipe/asian-beef-salad-150840 (may not work)